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Ingredients
| pasta (penne): 1 lb |
| olive oil: 2 Tbl |
| onions - red (chopped): 1/4 cup |
| garlic (crushed): 1 Tbl |
| white wine: 1/4 cup |
| canned crushed tomatoes: 14.5 oz |
| raw shrimp: 1 lb |
| parmesan cheese (grated): 1 cup |
Penne with Shrimp
Credit: allrecipes.com
User rating:
A light but tasty Italian dish!
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Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.