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Ingredients
| chicken broth: 1/2 cup |
| ginger root: 1 1/2 Tbl |
| soy sauce: 3 Tbl |
| peanut butter: 3 Tbl |
| honey: 1 1/2 Tbl |
| chili sauce: 2 tsp |
| garlic: 3 cloves |
| enriched egg noodles: 8 oz |
| green onions - spring or scallion (chopped): 1/4 cup |
| peanuts: 1/4 cup |
Peanut Butter Noodles
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
- Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.