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Ingredients
| parmesan cheese (grated): 1/2 cup |
| bacon: 5 strips |
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| canned stewed tomatoes: 14.5 oz |
| pasta (spaghetti): 8 oz |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| parsley: 1 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
Pasta with Tomato and Bacon
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a large skillet over medium heat, cook bacon until crisp. Remove from pan, break into 1/2 inch pieces, and set aside. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.