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Ingredients
| celery: 2 stalks (chopped) |
| onions: 1 (chopped) |
| garlic: 3 cloves (minced) |
| dried parsley: 2 tsp |
| Italian seasoning: 1 tsp |
| ground red pepper: 1/4 tsp |
| salt: 1/4 tsp |
| chicken broth: 14.5 oz |
| red tomatoes: 2 (chopped) |
| tomato sauce: 8 oz |
| white potatoes: 2 whole potatoes (chopped) |
| pasta (spinach spaghetti): 3 oz |
| cannellini beans: 15 oz |
Pasta Fagioli
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
- Add pasta and cook 10 minutes, until pasta is tender.
- Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.