Close
Ingredients
| salted butter: 4 Tbl |
| olive oil: 4 Tbl |
| ham, chopped, not canned: 1 lb |
| pasta (spaghetti): 1 lb (cooked and drained) |
| bacon: 0.5 lb |
| parsley: 1/2 cup |
| eggs: 4 (beaten) |
| pimentos (cherry peppers): 4 |
| parmesan cheese (grated): 2/3 cup |
| garlic: 2 cloves |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| black olives: 6 oz |
Pasta Carbonara
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Melt butter or margarine in a large skillet.
- Add the oil and ham and saute lightly.
- Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
- Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.