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Ingredients
| water: 2 cups (warm) |
| margarine (oleo): 2 Tbl |
| dried oregano (ground): 1 1/2 Tbl |
| granulated sugar: 2 Tbl |
| active dry yeast: 4 1/2 tsp |
| parmesan cheese (grated): 1/2 cup |
| all-purpose flour (unsifted): 4 1/2 cups |
| salt: 2 tsp |
to sprinkle
| parmesan cheese (grated): 1 Tbl |
Parmesan Herb Bread
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
20 serving(s)
Tags
- Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
- Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.