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Ingredients
| water: 1 1/3 cups (warm) |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| wheat bread flour (unsifted): 4 1/4 cups |
| soybean lecithin vegetable oil: 1 tsp |
| compressed yeast: 2 oz |
| olive oil: 4 tsp |
| dried oregano (ground): 4 tsp |
| olive oil: 1/3 cup |
| parmesan cheese (grated): 1/3 cup |
Parmesan Focaccia Bread
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
- When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
- Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
- Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
- Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.