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Ingredients
| Italian bread: 8 oz (cut into pieces) |
| olive oil: 1/3 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
| garlic: 3 cloves (minced) |
| olive oil: 1/4 cup |
| balsamic vinegar: 2 Tbl |
| red tomatoes: 4 (medium, cut into wedges) |
| onions - red: 2 onions (sliced) |
| fresh basil: 10 leaves |
| green olives: 1/2 cup |
| mozzarella cheese, whole milk: 8 oz (cut into bite-size pieces) |
Panzanella Salad
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
- While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.