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Ingredients
| salted butter: 1/4 cup |
| olive oil: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| garlic: 3 cloves (minced) |
| asparagus: 1 lb |
Pan-Fried Asparagus
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.