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Ingredients
| olive oil: 1/4 cup |
| garlic: 5 cloves |
| balsamic vinegar: 2 Tbl |
| parmesan cheese (grated): 2 Tbl |
| dried oregano (ground): 1 Tbl |
| black pepper: 1/2 tsp |
Olive Oil Dip for Italian Bread
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.