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Ingredients
| bread crumbs: 2 cups |
| parmesan cheese (grated): 1 1/2 cups |
| eggplants: 2 (peeled and cut into 1/4-inch slices) |
| eggs: 4 (beaten) |
| water: 3 Tbl |
| alfredo pasta sauce: 26 oz |
| mozzarella cheese, nonfat (shredded): 1 1/2 cups |
No Frying Eggplant Parmesan
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F. Combine bread crumbs with 1/2 cup Parmesan cheese in medium bowl. Dip eggplant slices in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake 25 minutes or until eggplant is golden.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and 1/2 cup Parmesan cheese; repeat. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 10 minutes or until cheese is melted.