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Ingredients
| salted butter: 1/2 cup |
| onions - pearl gold (chopped): 3 1/2 cups |
| pasta (orzo): 1 cup |
| white mushrooms (sliced): 1/2 cup |
| water: 1 cup |
| white wine: 1/2 cup |
| garlic powder: 1/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/3 tsp |
| parmesan cheese (grated): 1/2 cup |
| parsley: 1/4 cup |
Mushroom Orzo
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
- Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.