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Ingredients
| ground beef: 1 lb |
| tomato sauce: 15 oz |
| black olives: 1 cup |
| parmesan cheese (grated): 1/4 cup |
| seasoning salt: 1 tsp |
| garlic powder: 1 tsp |
| dried oregano (ground): 1/2 tsp |
| pasta (mostaccioli): 1 lb |
| salted butter: 2 tsp |
| mozzarella cheese, nonfat (shredded): 1 cup |
Mostaccioli Mosta
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
- Cook pasta in a large pot of boiling water until done. Drain.
- Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
- Broil for 2 to 3 minutes, or until cheese melts.