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Ingredients
| pasta (linguini): 1 lb |
| red tomatoes: 6 (seeded and chopped) |
| fresh basil: 20 leaves |
| mint leaves (whole): 10 cups |
| garlic: 2 cloves |
| dried pine nuts: 1/2 cup |
| parmesan cheese (grated): 3 Tbl |
| ricotta cheese (whole milk): 2 Tbl |
| olive oil: 1 1/2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Mint Pesto Pasta
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, reserving 1 1/2 tablespoons water.
- In a blender or food processor, blend the reserved water, tomatoes, basil, mint, garlic, pine nuts, Parmesan cheese, ricotta cheese, olive oil, salt, and pepper until smooth. Toss with the cooked pasta to serve.