Close
Ingredients
| Italian seasoning: 2 Tbl |
| kidney beans: 15 oz |
| frozen sweet yellow corn kernels: 3 cups |
| baby zucchini: 1 whole zucchini (sliced) |
| pasta (orzo): 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| vegetable stock: 4 cups |
| canned stewed tomatoes: 14.5 oz |
| white potatoes: 1 whole potato (cubed) |
| onions: 1 (chopped) |
| celery: 2 stalks (chopped) |
| carrots: 2 (chopped) |
| cabbage heads: 1 (finely chopped) |
Minestrone Soup
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- In a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
- Stir in the beans, corn, zucchini and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.