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Ingredients
| red tomatoes: 5 |
| shallot onions (chopped): 3/4 cup |
| olive oil: 1/2 cup |
| balsamic vinegar: 1/4 cup |
| French bread: 1 (Optional) |
Mediterranean Summer Tomatoes
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.