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Ingredients
| portabella mushrooms: 4 whole mushrooms |
| olive oil: 2 Tbl (extra virgin) |
| pasta (linguine): 1 lb |
| red wine vinegar: 1 tsp |
| fresh oregano (ground): 1 tsp |
| fresh basil (chopped): 1 tsp |
| fresh rosemary: 1/2 tsp |
| garlic: 2 cloves |
| lemon juice: 2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/2 tsp |
Linguine with Portobello Mushrooms
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat the oven broiler.
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Brush the mushrooms with 1/2 the olive oil, and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes, turning frequently, until browned and tender.
- Cut the mushrooms into 1/4 inch slices, and place in a medium bowl. Mix with the remaining olive oil, red wine vinegar, oregano, basil, rosemary, garlic, and lemon juice. Season with salt and pepper.
- In a large bowl, toss together cooked linguine and the mushroom mixture.