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Ingredients
| ground beef: 1 lb |
| ground pork: 1 lb |
| onions: 1 (small, chopped) |
| carrots (chopped): 1 cup |
| celery (chopped): 1 cup |
| garlic (crushed): 1 Tbl |
| spaghetti/marinara sauce: 24 oz |
| uncooked lasagna noodles: 1 lb |
| ricotta cheese (whole milk): 1 lb |
| parmesan cheese (grated): 1/4 cup |
Linebacker Lasagna
Credit: www.foodbuzz.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Boil lasagna noodles per box directions.
- Meanwhile, saute ground beef and/or pork until lightly browned; drain grease from pan. In separate pan, saute onion and garlic in olive oil; add carrots and celery.
- When finished, combine meat, vegetables, and 1 jar of Newman's Own Marinara with Mushrooms Pasta Sauce (Newman's Own Garlic Red and Green Pepper is also terrific in this recipe either added or to be used rather than the Mushrooms sauce).
- Line baking pan with one layer of noodles; spread meat and veggie mixture; add another layer of noodles and add ricotta cheese (you can also mix the ricotta with a jar of Newman's Own Bombalina sauce for a great twist); place last layer of noodles and spread a thin layer of meat, sauce, and veggie mix; top with grated parmesan cheese.
- Bake at 350 degrees for about 20 minutes.