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Ingredients
| canned green beans: 1 lb |
| salt: 1 tsp |
| garlic: 1 clove (peeled and cut in half) |
| lemon juice: 1/4 cup |
| olive oil: 1/4 cup |
Lemon String Beans
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
Mix together the garlic, lemon juice, and olive oil in a large bowl; set aside.- Bring a large pot of salted water to a boil. Cook the green beans in the water for 5 to 6 minutes; drain. Cool beans for about 10 minutes. Place cooled beans in the large bowl and toss with the lemon juice mixture; season with salt. Allow beans to rest for 2 minutes before stirring again. Repeat 2 minutes rest and stirring once more. Remove garlic before serving.