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Ingredients
| olive oil: 1 Tbl |
| pasta (orzo): 1 cup |
| garlic: 1 clove (crushed) |
| baby zucchini: 1 whole zucchini (shredded) |
| carrots: 1 (shredded) |
| soup - vegetable broth: 14 oz |
| lemon zest: 1/4 cup |
| fresh thyme: 1 Tbl |
| parmesan cheese (grated): 1/4 cup |
Lemon Orzo Primavera
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.