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Ingredients
| powdered sugar (sifted): 1/3 cup |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| unsalted butter: 5 Tbl |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| vanilla extract: 1/4 tsp |
| lemons: 1/2 (juiced and zested) |
Lemon Madeleines
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
- Cover bowl with towel and let sit for one hour.
- Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.