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Ingredients
| olive oil: 1/2 cup |
| ground beef: 1 lb (lean) |
| carrots: 3 (diced) |
| onions: 1/2 (minced) |
| salt: 1 tsp |
| black pepper: 1/5 tsp |
| white wine: 3 Tbl |
La Genovese
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.