Close
Ingredients
| garlic: 1 clove (sliced) |
| chicken breasts: 2 breasts (skinless, boneless) |
| baby zucchini: 2 whole zucchinis (sliced) |
| canned white beans: 15.5 oz (drained) |
| roma tomatoes: 1 (chopped) |
| fresh basil: 5 leaves |
| black pepper: 1/2 tsp |
Italian White Bean Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side. Stir the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more. Season with black pepper to serve.