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Ingredients
| flounder: 2 lbs |
| salted butter: 1/2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/2 tsp |
| lemon juice: 1 Tbl |
| red tomatoes (chopped): 1/2 cup |
| dried basil (ground): 2 tsp |
| garlic powder: 1 tsp |
Italian Style Flounder
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
- Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.