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Ingredients
| italian sausage: 1 lb |
| garlic: 1 clove (minced) |
| soup - beef broth: 14 oz |
| canned stewed tomatoes: 14.5 oz |
| carrots (sliced): 1 cup |
| great northern beans: 14.5 oz |
| baby zucchini: 2 whole zucchinis (cubed) |
| spinach: 2 cups (packed, rinsed and torn) |
| black pepper: 1/4 tsp |
| salt: 1/4 tsp |
Italian Sausage Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.