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Ingredients
| italian sausage: 3.5 oz |
| onions: 1 (chopped) |
| red bell pepper: 1 pepper (seeded and diced) |
| green bell pepper: 1 (seeded and diced) |
| white mushrooms: 4 oz |
| pasta (penne): 1 lb |
| salad dressing - italian: 1/2 cup |
| grated parmesan cheese: 2 oz |
Italian Sausage Delight!
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.