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Ingredients
| eggs: 9 |
| ricotta cheese (whole milk): 3 lbs |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| granulated sugar: 1 cup |
| orange zest: 1 tsp |
Italian Ricotta Cheesecake
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
- Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest. Pour into prepared pans.
- Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.