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Ingredients
| fresh basil: 6 leaves |
| fresh thyme: 2 Tbl |
| fresh rosemary: 2 sprigs |
| fresh oregano (leaves): 2 tsp |
| olive oil: 1 1/2 cups |
Italian Herb Infused Olive Oil
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.