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Ingredients
| wonton wrappers: 12 wrappers |
| eggs: 1 (white) |
| dried oregano (ground): 1/2 tsp |
| parmigiano-reggiano cheese (grated): 3/4 cup |
Italian Chips
Credit: allrecipes.com
User rating:
-
Prep Time
12 min -
Cook Time
6 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
- Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.