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Ingredients
| powdered sugar (sifted): 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 Tbl |
| salted butter: 3 Tbl |
| eggs: 2 |
| vegetable oil: 1 cup |
| honey: 1 cup |
Italian Bowknot Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Mix the flour, baking powder, salt, and white sugar together. Cut in the butter until well blended. Stir in the eggs and mix thoroughly.
- Knead dough on a floured surface until dough is elastic. Let dough rest for 1 hour.
- Divide into 4 parts. Roll each to 8x10 inch rectangle. Cut into strips about 8 inches long and 3/4 inch wide. Tie each strip into loose knot.
- Fry cookies in hot oil 3-4 at a time, until golden brown. Drain well and sprinkle with confectioners' sugar and honey, if desired. Serve hot or cold. Keep in airtight container.