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Ingredients
| red potatoes: 2 lbs (cut into bite-size chunks) |
| olive oil: 3 Tbl |
| salt: 1/4 tsp |
| alfredo pasta sauce: 26 oz |
| parmesan cheese (grated): 1/2 cup |
Italian-Style Saucy Roasted Potatoes
Credit: allrecipes.com
User rating:
-
Prep Time
7 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 450 degrees F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
- Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.