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Ingredients
| beefsteak tomatoes: 125 g (cut into six slices) |
| avocados: 1 (cut into six slices) |
| mozzarella cheese, whole milk: 6 oz (cut into slices) |
| olive oil: 3 Tbl (for drizzling) |
| balsamic vinegar: 1 tsp |
| sea salt: 1 tsp |
| black pepper: 1 tsp |
Insalata Tricolore
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.