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Ingredients
| red tomatoes: 4 (cut into wedges) |
| mozzarella cheese, whole milk: 14 oz (diced) |
| onions - red: 1 onion (sliced) |
| olive oil: 1/3 cup (extra virgin) |
| balsamic vinegar: 1/3 cup |
| fresh basil (chopped): 1/4 cup |
| salt: 1/4 Tbl |
| black pepper: 1/2 tsp |
Insalata Caprese
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.