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Ingredients
| plum tomatoes: 2 (chopped) |
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| fresh basil (chopped): 1 tsp |
| parsley: 1 tsp |
| olive oil: 1/4 cup |
| brie cheese: 8 oz |
Hot Bruschetta Dip
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
8 serving(s)
Tags
- In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
- Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.