Close
Ingredients
| pasta (rigatoni): 1 lb (cooked and drained) |
| mozzarella cheese, nonfat (shredded): 2 cups |
| ricotta cheese (whole milk): 1 cup |
| grated parmesan cheese: 2 oz |
| alfredo pasta sauce: 26 oz |
Hearty Baked Rigatoni
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar pasta sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
- Bake covered 30 minutes or until heated through.
- Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.