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Ingredients
| salted butter: 1/2 cup |
| green onions - spring or scallion (chopped): 1/2 cup |
| parsley: 1/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| half and half cream: 2 cups |
| swiss cheese: 4 oz |
| parmesan cheese: 4 oz |
| salt: 1/4 tsp |
| black pepper: 1/2 tsp |
Green Onion-Parmesan Mornay Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.