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Ingredients
| canned green beans: 1 lb |
| water: 1/2 cup |
| bread crumbs: 1/4 cup |
| olive oil: 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| garlic powder: 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| dried basil (ground): 1/4 tsp |
| grated parmesan cheese: 4 oz |
Green Beans with Bread Crumbs
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
- Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.