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Ingredients
| whole milk: 2 cups |
| heavy whipping cream (fluid): 1 cup |
| eggs: 4 (yolks) |
| granulated sugar: 1/2 cup |
Gelato
Credit: allrecipes.com
User rating:
-
Prep Time
180 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
- In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
- Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.