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Ingredients
| salted butter: 1 stick (softened) |
| cream cheese: 8 oz |
| parmesan cheese (grated): 2 Tbl |
| garlic (crushed): 2 Tbl |
| dried oregano (ground): 1 1/2 tsp |
| parsley: 1 tsp |
| dried thyme (ground): 1/4 tsp |
| dried dill weed: 1/4 tsp |
| dried basil (ground): 1/4 tsp |
| black pepper: 1/4 tsp |
Garlic and Herb Cream Cheese
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.