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Ingredients
| active dry yeast: 0.25 oz |
| water: 1 cup (lukewarm) |
| wheat bread flour (unsifted): 2 cups |
| salt: 1 tsp |
| granulated sugar: 2 tsp |
| olive oil: 2 Tbl |
| margarine (oleo): 1/3 cup |
| garlic powder: 2 Tbl |
| parmesan cheese (grated): 1/4 cup |
| mozzarella cheese, nonfat (shredded): 1/3 cup |
Garlic Cheese Flatbread
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.