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Ingredients
| salted butter: 1/2 cup |
| garlic: 4 cloves |
| bread crumbs: 3/4 cup |
| parmesan cheese (grated): 1/2 cup |
| cheddar cheese (shredded): 1 1/2 cups |
| dried parsley: 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| black pepper: 1/4 tsp |
| salt: 1/8 tsp |
| chicken breasts: 8 breasts (skinless, boneless) |
Garlic Cheddar Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.