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Ingredients
| frozen pie crust: 2 crusts |
| bacon: 2 strips |
| gruyere cheese: 8 oz (shredded) |
| broccoli (chopped): 1/6 cup |
| green onions - spring or scallion: 4 whole onions |
| roma tomatoes: 2 (Chopped) |
| eggs: 5 (beaten) |
| non-fat half and half cream: 2 cups |
| ground nutmeg: 1/8 tsp |
| cayenne pepper: 1/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Garbage Quiche
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
- In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.