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Ingredients
| semisweet chocolate chips: 1 lb (Chopped) |
| heavy whipping cream (fluid): 1 cup |
| unsalted butter: 1/2 cup |
Ganache
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Place the chopped chocolate in a large stainless steel bowl.
- In a large, high sided saucepan, heat cream and butter over medium high heat, stirring frequently, until it just starts to boil. Watch carefully as it will boil over pan in a matter of seconds. Immediately remove from heat and pour over chopped chocolate.
- Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a double boiler over simmering water.