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Ingredients
| bread crumbs: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| garlic salt: 1 tsp |
| eggs: 2 |
| olive oil: 5 Tbl |
| baby zucchini: 1 whole zucchini (cut into 1/4-inch slices) |
| mozzarella cheese, whole milk: 4 oz (shredded) |
| spaghetti sauce mix: 6 oz |
Fried Green Zucchini
Credit: allrecipes.com
User rating:
-
Prep Time
17 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl.
- Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking.
- Dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. Fry the zucchini slices until golden brown, about 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to melt.
- To serve, spoon hot spaghetti sauce onto plates, and top with fried zucchini slices and melted cheese.