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Ingredients
| salted butter: 2 Tbl |
| shallot onions (chopped): 1/2 cup |
| water: 2 cups |
| green peas: 3 cups |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| heavy whipping cream (whipped): 3 Tbl |
Fresh Pea Soup
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
- Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.