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Ingredients
| veal - sirloin: 10 oz |
| salt: 1/2 tsp |
| black pepper: 1 dash |
| vegetable oil: 1 Tbl |
| onions (chopped): 1/2 cup |
| unsalted butter: 2 Tbl |
| chicken broth: 1/4 cup |
| bread crumbs: 1/3 cup |
| parmesan cheese (grated): 2 Tbl |
French Veal
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
- Bake, uncovered, at 350 degrees F for 30-35 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F.