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Ingredients
| light corn syrup: 1/2 cup |
| shortening - baking: 1/2 cup |
| light brown sugar (packed): 2/3 cup |
| all-purpose flour (unsifted): 1 cup |
| pecans (chopped): 1 cup |
French Lace Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by covering with parchment.
- In a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. In a small bowl toss together the flour and nuts; stir into the saucepan mixture, and remove from the heat.
- Keep the batter warm by setting over a pan of hot water. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be at least 3 inches apart. Bake for about 5 minutes, until the center of the cookie is set. Let the cookies set before removing from the baking sheets.