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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| mustard powder: 1 Tbl |
| diced ham: 8 oz (Fully cooked) |
| cheddar cheese (diced): 1/2 cup |
| French bread: 3 slices (cubed) |
| eggs: 4 |
| whole milk: 3 cups |
| chili sauce: 1 Tbl |
| salted butter: 3 Tbl |
| parmesan cheese (grated): 1/2 cup |
French Ham Cheese and Egg Fondue Casserole
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
- Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
- The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.