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Ingredients
| powdered sugar (sifted): 1/4 cup |
| heavy whipping cream (fluid): 3/4 cup |
| whole milk: 1/4 cup |
| eggs: 1 (white, beaten) |
| vanilla extract: 1/2 tsp |
French Cream Filling
Credit: www.kitchenpc.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.