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Ingredients
| granulated sugar: 2 1/4 cups |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 6 |
| buttermilk: 1 cup |
| margarine (oleo): 1/2 cup |
| flaked coconut meat: 8 oz |
| pecans (chopped): 1 cup |
| frozen puff pastry shells: 2 |
French Coconut Pie
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
- In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
- Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.